1 1⁄2 cups Swiss cheese
6 eggs
1⁄2 cup light cream
1 1⁄2 teaspoons mustard powder
3⁄4 teaspoon salt
1 dash cayenne
3 tablespoons butter
Preheat oven to 350 degrees. Sprinkle cheese over the bottom of a well buttered 11×7″ baking dish. Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan. Mix cream, mustard, salt and cayenne. Pour evenly over the pan. Dot with butter. Bake for 15 minutes or longer, as needed.
[bctt tweet=”Swiss Eggs Recipe” username=”thewahmagazine”]
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